Our Story

Maggie & Anna spent the last few years working with non profits; sailing the world’s oceans researching micro plastic pollution. Their work took them to remote communities where the human footprint was most evident, to educate people on the the value of a circular economy. They have travelled all over the world, tasted the local cuisines and learned a lot about the culture of food. What they found was a lack of focus on food miles. Anna grew up on the farm driving tractors at 8 years old. She left the farm after high school to pursue a degree in architecture and a career in ocean sailing. She returned to her routes in 2022 and brought Maggie with her. Maggie grew up in the Whitsunday Islands, Australia. She left home to study a degree in business in Melbourne where she worked as a barista and restaurant manager. She then pursued a career in ocean sailing which is where she met Anna. They and are now taking their experience and passion for excellent coffee and exceptional food back to the farm where they aim to celebrate the local community and their produce.